Filetto Di Salmone - RIO Mare - 100 g

Barcode: 8004030088009 (EAN / EAN-13)

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Product characteristics

Quantity: 100 g

Packaging: Inscatolato

Brands: RIO Mare

Categories: Seafood, Fishes

Manufacturing or processing places: Italia

EMB code: IT 5 CE

Countries where sold: Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
salmon (Salmo Salar), water, salt.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

9.5 g Fat in moderate quantity
2.5 g Saturated fat in moderate quantity
0 g Sugars in low quantity
1 g Salt in moderate quantity

Serving size: 100g


Comparison to average values of products in the same category:

(507 products)
(592 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Fishes Seafood
Energy (kJ) 726 kj 726 kj -2% +2%
Energy (kcal) 174 kcal 174 kcal -3% -1%
Energy 726 kj
(174 kcal)
726 kj
(174 kcal)
-3% -0%
Fat 9.5 g 9.5 g -2% +2%
- Saturated fat 2.5 g 2.5 g +29% +36%
Carbohydrates 0 g 0 g -100% -100%
- Sugars 0 g 0 g -100% -100%
Proteins 22 g 22 g +15% +20%
Salt 1 g 1 g -35% -34%
Sodium 0.4 g 0.4 g -35% -34%
Vitamin B12 (cobalamin) 3 µg 3 µg
Phosphorus 180 mg 180 mg
Selenium 30 µg 30 µg
Nutrition score - France 3 3 -49% -47%
Nutri-Score C C -49% -47%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by openfood-ch-import
Last edit of product page on by kiliweb.
Product page also edited by foodrepo, luciano-magaldi, openfoodfacts-contributors, pic85, yuka.sY2b0xO6T85zoF3NwEKvlm1nU9rEhDmeDBLQwhaUy86pN670T4FL5NLYFKs, yuka.sY2b0xO6T85zoF3NwEKvlm5mQdb8nR2cPgTgpWG664rTLcbyb_9YxazmFqs, yuka.sY2b0xO6T85zoF3NwEKvlnFkVebMjWrELiLglmOz6fzUA8LvWP9g0o3kHao.

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