Passata rustica - Cirio - 680 g

Barcode: 8000320010088 (EAN / EAN-13)

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Product characteristics

Passata rustica - Product Passata rustica - Product

Quantity: 680 g

Packaging: BOTELLA, VIDRIO, product

Brands: Cirio

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Fruits and vegetables based foods, Vegetables based foods, Tomatoes and their products, Sauces, Purées, Tomato pulps

Labels, certifications, awards: Made in Italy

Origin of ingredients: Italy

Manufacturing or processing places: ITALIA


Countries where sold: Belgium, France, Mexico, Netherlands, Spain, Switzerland

Passata rustica - Product Passata rustica - Product


Passata rustica - Ingredients Passata rustica - Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
tomatoes, acidity regulator: citric acid

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods
Passata rustica - Ingredients Passata rustica - Ingredients

Nutrition facts

Passata rustica - Nutrition facts Passata rustica - Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0.1 g Fat in low quantity
0.1 g Saturated fat in low quantity
4.2 g Sugars in low quantity
0.02 g Salt in low quantity

Serving size: 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Energy (kJ) 135 kj 135 kj
Energy (kcal) 32 kcal 32 kcal
Energy 135 kj
(32 kcal)
135 kj
(32 kcal)
Fat 0.1 g 0.1 g
Saturated fat 0.1 g 0.1 g
Carbohydrates 5.3 g 5.3 g
Sugars 4.2 g 4.2 g
Fibers 1.7 g 1.7 g
Proteins 1.2 g 1.2 g
Salt 0.02 g 0.02 g
Sodium 0.008 g 0.008 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 50 % ?
Nutrition score - France -6 -6
Nutri-Score A A
Passata rustica - Nutrition facts Passata rustica - Nutrition facts

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by anticultist, autourdupc, bruder, date-limite-app, eddyjogger, foodrepo, inf, kiliweb, musarana, openfood-ch-import, openfoodfactsmx5, scanbot, tacite-mass-editor, torredibabele, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlldreeCHum7bazbUk3O0wPuMLa3CYtZ0u7rIGao.

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