Oktopus-Salat - Migros - 150 g

Barcode: 7613269830146 (EAN / EAN-13)

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Product characteristics

Quantity: 150 g

Brands: Migros

Categories: Seafood, Mollusc, Common cooked octopus

Labels, certifications, awards: Contains milk

Countries where sold: Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Oktopus (Octopus spp.) 69% Sonnenblumenöl, Oliven 11%, Weinessig Kochsalz, Fruktose, Zitronensaft, natürliche Aromen, Säureregulator: E331, Konservierungs off: E202.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

6 g Fat in moderate quantity
0.7 g Saturated fat in low quantity
0 g Sugars in low quantity
4.6 g Salt in high quantity

Comparison to average values of products in the same category:

(21 products)
(590 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Mollusc Seafood
Energy (kJ) ?
Energy (kcal) 114 kcal -40% -35%
Energy 477 kj
(114 kcal)
-28% -34%
Fat 6 g -37% -35%
- Saturated fat 0.7 g -53% -62%
Carbohydrates 0 g -100% -100%
- Sugars 0 g -100% -100%
Proteins 15 g +25% -18%
Salt 4.6 g +274% +203%
Sodium 1.84 g +274% +203%
Nutrition score - France 11 +106% +92%
Nutri-Score D +106% +92%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by labeleat
Last edit of product page on by walterppk.
Product page also edited by aleene, kiliweb, labeleat.VleNoFvSkzoiWJ2kzH5qNkRMDIhM, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhBidvbasAj4HAHmhUSqmIqUJbrsPtJD2bjXE6s.

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