Egg and Le Gruyère AOP - Coop - 170g
Barcode: 7610827751257 (EAN / EAN-13)
→ Ingredients are listed in order of importance (quantity).
Acerola powder * for manioc starch * [for back-improvement], enzymes [amylases, xylanases], rapeseed oil *, yeast *, saline iodized), egg product 28% (eggs * [Switzerland, Europe], water, sodium chloride, acidulant [E 270 ]), Cheese 17% (Gruyère * AOP [Switzerland]), sauce (rapeseed oil * [Germany, Italy, Russia], water, mustard [water, mustard seeds *,
Tafic vinegar Sea salt, cane sugar *, spices *,
Table vinegar *, sea salt, cane sugar *, spices *], egg yolk *, table vinegar *, sea salt, cane sugar *, waxy maize starch, milk protein *).
* from organic production.
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 170 g
Comparison to average values of products in the same category:(112 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (170 g)
|Energy (kcal)||303 kcal||515 kcal||+22%|
|Fat||20 g||34 g||+56%|
|- Saturated fat||5.2 g||8.84 g||+72%|
|Carbohydrates||16 g||27.2 g||-22%|
|- Sugars||0.8 g||1.36 g||-61%|
|Proteins||14 g||23.8 g||+26%|
|Salt||1.1 g||1.87 g||-20%|
|Sodium||0.44 g||0.748 g||-20%|
|Nutrition score - France||12||12||+63%|
Product added on by openfood-ch-import
Last edit of product page on by kiliweb.
Product page also edited by anticultist, foodrepo, openfoodfacts-contributors, roboto-app, stephane, tacite-mass-editor, teolemon, yuka.YklrZU42a3JqZm9NbC9BOG96RG54djEwemMrWVkyaW5GKzBBSWc9PQ, yuka.ZjdzaEs2TVl2OE1vdHN4bjJpN1l4ZjFmMXNmemVsaXBMK01RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsYQYSCpB_-Z0fmx2GI3YuWcZ72Re11xq3lCKs.