Sinalco Zero - 1.5 l
Barcode: 7610057026071 (EAN / EAN-13)
Quantity: 1.5 l
Labels, certifications, awards: Contains a source of phenylalanine
Origin of ingredients: Europe
Manufacturing or processing places: 6320 Sursee
Link to the product page on the official site of the producer: http://www.sinalco.ch
Countries where sold: Switzerland
→ Ingredients are listed in order of importance (quantity).
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May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 100ml
Comparison to average values of products in the same category:(597 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (100ml)
|Fruit-based beverages||Plant-based beverages||Beverages||Plant-based foods and beverages|
|Energy (kcal)||3 kcal||3 kcal||-93%||-92%||-94%||-99%|
|Fat||0 g||0 g||-100%||-100%||-100%||-100%|
|- Saturated fat||0 g||0 g||-100%||-100%||-100%||-100%|
|Carbohydrates||0.5 g||0.5 g||-95%||-94%||-95%||-98%|
|- Sugars||0.5 g||0.5 g||-95%||-93%||-93%||-93%|
|Fibers||0 g||0 g||-100%||-100%||-100%||-100%|
|Proteins||0.5 g||0.5 g||+35%||+14%||-16%||-91%|
|Salt||0 g||0 g||-100%||-100%||-100%||-100%|
|Sodium||0 g||0 g||-100%||-100%||-100%||-100%|
|Alcohol||0 % vol||0 % vol||-100%|
|Nutrition score - France||2||2||-68%||-64%||-72%||-37%|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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|PET - Polyethylene terephthalate|
Product added on by kiliweb
Last edit of product page on by wyssphil-bluewin-ch.
Product page also edited by openfoodfacts-contributors, yuka.VFpnbFFLQWZ1S1l2bnM5ajRUajc5bzFNd3BQMlpXS2FBY1lkSVE9PQ.