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St Hubert bio doux pour tartine et cuisine - 245 g
Barcode: 3366321052331 (EAN / EAN-13)
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Ingredients analysis:
Palm oil free
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
As sold per serving (10 g)
Light margarines
Margarines
Spreadable fats
Salted spreads
Vegetable fats
Fats
Plant-based spreads
Spreads
Plant-based foods
Plant-based foods and beverages
Energy (kJ)
1,931 kj
193 kj
+33%1,450 kj
-1%1,950 kj
-27%2,650 kj
+64%1,180 kj
-41%3,250 kj
-39%3,180 kj
+54%1,250 kj
+24%1,560 kj
+58%1,220 kj
+84%1,050 kj
Energy (kcal)
470 kcal
47 kcal
+18%397 kcal
-2%481 kcal
-26%634 kcal
+59%296 kcal
-40%782 kcal
-38%758 kcal
+47%320 kcal
+22%384 kcal
+59%296 kcal
+83%257 kcal
Energy
1,931 kj (470 kcal)
193 kj (47 kcal)
+20%1,610 kj (397 kcal)
-3%1,990 kj (481 kcal)
-27%2,660 kj (634 kcal)
+60%1,210 kj (296 kcal)
-41%3,250 kj (782 kcal)
-39%3,160 kj (758 kcal)
+50%1,290 kj (320 kcal)
+22%1,580 kj (384 kcal)
+58%1,220 kj (296 kcal)
+82%1,060 kj (257 kcal)
Fat
52 g
5.2 g
+22%42.6 g
-1%52.7 g
-27%71.1 g
+95%26.6 g
-40%86.3 g
-38%84 g
+259%14.5 g
+118%23.8 g
+420%10 g
+530%8.26 g
- Saturated fat
17 g
1.7 g
+34%12.7 g
+7%15.9 g
-51%34.9 g
+75%9.74 g
+20%14.2 g
-24%22.4 g
+516%2.76 g
+110%8.11 g
+781%1.93 g
+930%1.65 g
- Monounsaturated fat
28 g
2.8 g
+44%19.5 g
+15%24.3 g
+15%24.3 g
+15%24.3 g
-44%50.3 g
-45%50.6 g
+23%22.7 g
+19%23.6 g
-24%36.8 g
-22%36 g
- Polyunsaturated fat
6.6 g
0.66 g
-38%10.7 g
-57%15.4 g
-57%15.4 g
-57%15.4 g
-66%19.6 g
-66%19.4 g
-54%14.4 g
-53%14.1 g
-57%15.4 g
-58%15.6 g
Carbohydrates
0 g
0 g
-100%0.762 g
-100%0.761 g
-100%0.648 g
-100%4.25 g
-100%0.084 g
-100%0.259 g
-100%35.6 g
-100%31.4 g
-100%34.7 g
-100%30.6 g
- Sugars
0 g
0 g
-100%0.32 g
-100%0.293 g
-100%0.422 g
-100%1.76 g
-100%0.05 g
-100%0.172 g
-100%31.5 g
-100%27.1 g
-100%7.57 g
-100%7.29 g
Fibers
0 g
0 g
?
-100%0.028 g
-100%0.008 g
-100%1.43 g
-100%0.034 g
-100%0.029 g
-100%2.75 g
-100%1.94 g
-100%4.22 g
-100%3.76 g
Proteins
0 g
0 g
-100%0.152 g
-100%0.228 g
-100%0.447 g
-100%6.27 g
-100%0.044 g
-100%0.185 g
-100%3.76 g
-100%3.85 g
-100%6.91 g
-100%5.85 g
Salt
0.45 g
0.045 g
+29%0.348 g
+38%0.326 g
+47%0.306 g
-57%1.04 g
+951%0.043 g
+432%0.085 g
+124%0.201 g
+32%0.341 g
-15%0.527 g
+1%0.444 g
Sodium
0.18 g
0.018 g
+29%0.139 g
+38%0.13 g
+47%0.122 g
-57%0.416 g
+951%0.017 g
+432%0.034 g
+124%0.08 g
+32%0.136 g
-15%0.211 g
+1%0.178 g
Vitamin E
7 mg
0.7 mg
?
-53%15 mg
-35%10.7 mg
-53%15 mg
-70%23.4 mg
-67%21.1 mg
-55%15.4 mg
-36%11 mg
-56%15.9 mg
-47%13.1 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
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52 g Fat in high quantity 
0 g Sugars in low quantity 
0.45 g Salt in moderate quantity 