Blanc de Dinde - 25% de sel* - Fleury Michon - 160 g

Barcode: 3095753235011 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Blanc de dinde de qualité supérieure cuit et préparé en salaison, doré au four, à teneur en sel réduite de 25 %

Quantity: 160 g

Packaging: Frais, Barquette et film plastique à jeter, Sous atmosphère protectrice, Tranche, Barquette, Tranches

Brands: Fleury Michon

Categories: Meats, Prepared meats, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked turkey breast slices

Labels, certifications, awards: Low or no salt, Low salt, Reduced salt, 25% less salt, Green Dot, Nutriscore, Nutriscore Grade B, Eco-Emballages, Qualité Garantie

Manufacturing or processing places: Fleury Michon Charcuterie - FMC (Filiale Fleury Michon Solution Repas) - ZI Pierre Brune - 85110 Chantonnay, Vendée, Pays de la Loire, France

EMB code: FR 85.051.003 CE - Chantonnay (Vendée, France)

Stores: Magasins U

Countries where sold: France, Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filet de dinde 87%, bouillons (eau, céleri, plantes aromatiques, épices, oignon, huile de tournesol), sel, dextrose de maïs, concentrés (betterave, blette, carotte, céleri​) , ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.5 g Fat in low quantity
0.5 g Saturated fat in low quantity
0.7 g Sugars in low quantity
1.4 g Salt in moderate quantity

Serving size: 40 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
Energy (kJ) 447 kj 179 kj
Energy (kcal) ? ?
Energy 447 kj
(107 kcal)
179 kj
(43 kcal)
Fat 1.5 g 0.6 g
Saturated fat 0.5 g 0.2 g
Carbohydrates 0.7 g 0.28 g
Sugars 0.7 g 0.28 g
Fiber < 0.5 g < 0.2 g
Proteins 22 g 8.8 g
Salt 1.4 g 0.56 g
Sodium 0.56 g 0.224 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Carbon footprint from meat or fish 565.5 g 226 g
Nutrition score - France 2 2
Nutri-Score B B

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic Discard

Data sources


Product added on by nash
Last edit of product page on by fleury-michon.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, jacob80, kiliweb, m-etchebarne, magasins-u, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, roboto-app, scanbot, tacite, tacite-mass-editor, teolemon.
Last check of product page on by m-etchebarne.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.