Blanc de dinde - 25% de sel*- 100% Filet** - 4 tr - Fleury Michon - 160 g

Barcode: 3095753235011 (EAN / EAN-13)

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Product characteristics

Common name: Blanc de dinde de qualité supérieure cuit et préparé en salaison, doré au four, à teneur en sel réduite de 25 %

Quantity: 160 g

Packaging: Frais, Barquette et film plastique à jeter, Sous atmosphère protectrice, Tranche, Barquette, Tranches

Brands: Fleury Michon

Categories: Meats, Prepared meats, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked turkey breast slices

Labels, certifications, awards: Low or no salt, Low salt, Reduced salt, 25% less salt, Green Dot, Nutriscore, Nutriscore Grade B, Eco-Emballages, Qualité Garantie

Manufacturing or processing places: Fleury Michon Charcuterie - FMC (Filiale Fleury Michon Solution Repas) - ZI Pierre Brune - 85110 Chantonnay, Vendée, Pays de la Loire, France

EMB code: FR 85.051.003 CE - Chantonnay (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/blanc...

Stores: Magasins U

Countries where sold: France, Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filet de dinde 87%, bouillons (eau, céleri, plantes aromatiques, épices, oignon, huile de tournesol), sel, dextrose de maïs, concentrés (betterave, blette, carotte, céleri​) , ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

1.5 g Fat in low quantity
0.5 g Saturated fat in low quantity
0.7 g Sugars in low quantity
1.4 g Salt in moderate quantity

Serving size: 40 g


Comparison to average values of products in the same category:

(32 products)
(50 products)
(566 products)
(1117 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
Cooked poultry breast slices fr:Charcuteries cuites Prepared meats Meats
Energy (kJ) 447 kj 179 kj +7% -12% -57% -52%
Energy (kcal) ? ?
Energy 447 kj
(107 kcal)
179 kj
(43 kcal)
+5% -26% -56% -51%
Fat 1.5 g 0.6 g +4% -77% -91% -88%
- Saturated fat 0.5 g 0.2 g +17% -79% -92% -88%
Carbohydrates 0.7 g 0.28 g +1% -9% -30% -68%
- Sugars 0.7 g 0.28 g +35% +22% +11% +3%
Fibers < 0.5 g < 0.2 g +83% +42% +34% +8%
Proteins 22 g 8.8 g +4% +16% +9% +1%
Salt 1.4 g 0.56 g -20% -24% -47% -43%
Sodium 0.56 g 0.224 g -20% -24% -47% -43%
Nutrition score - France 2 2 -58% -76% -87% -83%
Nutri-Score B B -58% -76% -87% -83%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic Discard

Data sources

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Product added on by nash
Last edit of product page on by fleury-michon.
Product page also edited by autorotate-bot, date-limite-app, jacob80, kiliweb, m-etchebarne, magasins-u, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, roboto-app, scanbot, tacite, tacite-mass-editor, teolemon.
Last check of product page on by m-etchebarne.

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