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→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Farine complète de blé (63%), eau, huile de colza, farine de blé (1,9%), gluten de blé, arôme (contient alcool), levure, sel, farine de maïs fermentée, germe de blé, extrait d'acérola.
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Substances or products causing allergies or intolerances:Gluten
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Farine complète de _blé_ 63%, eau, huile de colza, farine de _blé_ 1.9%, _gluten de blé_, arôme (contient alcool), levure, sel, farine de maïs fermentée, germe de _blé_, extrait d'acérola
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
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PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.18 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
64.5%
Processing
20.4%
Packaging
9.9%
Transportation
4.5%
Distribution
0.7%
Consumption
0.0%
LCA score out of 100: 88
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Origin of ingredients
France: 100%
Environmental policy: +4 Transportation: +10
Threatened species
No ingredient which cultivation threatens species has been detected.
3.4 g Fat in moderate quantity 
0.3 g Saturated fat in low quantity 
