Chocolate Cookies - Denner - 225 g

Barcode: 02511283

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Product characteristics

Quantity: 225 g

Packaging: Plastique

Brands: Denner

Categories: fr:Biscuits de pâte brisée aux pépites de chocolat noir 29 % et chocolat au lait 11 %

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Origin of ingredients: Germany

Manufacturing or processing places: Allemagne

EMB code: 211165C

Stores: Denner

Countries where sold: Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de froment, sucre, cacao en pâte, graisse de palme, sirop de glucose, œuf complet (d'élevage au sol), lait écrémé en poudre, beurre de cacao, poudres à lever: diphosphates et carbonates de sodium, beurre concentré, sirop de glucose-fructose, amidon de froment, émulsifiant: lécithine de tournesol, sel de cuisine, sirop de caramel, lait entier en poudre, arôme, blanc d'œuf en poudre (d'élevage au sol). Peut contenir des traces de soja et de fruits à coque (noix).

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Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Nuts, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

9.9 g Fat in moderate quantity
12 g Sugars in moderate quantity
0.26 g Salt in low quantity

Serving size: 38g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (38g)
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 9.9 g 3.76 g
Carbohydrates 22 g 8.36 g
- Sugars 12 g 4.56 g
Fibers 1.6 g 0.608 g
Proteins 2.7 g 1.03 g
Salt 0.26 g 0.099 g
Sodium 0.104 g 0.04 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by hautdebit
Last edit of product page on by hautdebit.
Product page also edited by openfoodfacts-contributors.

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