Yogurts

Category: Yogurts

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 686 products of the Yogurts category for which nutrition facts are known (out of 721 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 399 kj 78 kj 96 kj 270 kj 406 kj 540 kj 760 kj
Energy (kcal) 97 kcal 21 kcal 12 kcal 63 kcal 97 kcal 134 kcal 581 kcal
Energy 407 kj
(97 kcal)
85 kj
(21 kcal)
50 kj
(12 kcal)
264 kj
(63 kcal)
410 kj
(97 kcal)
556 kj
(134 kcal)
2,160 kj
(581 kcal)
Fat 3.35 g 1.64 g 0 g 0.8 g 3 g 7.1 g 34 g
- Saturated fat 1.87 g 1.04 g 0 g 0.1 g 1.8 g 4 g 16 g
Carbohydrates 12 g 3.78 g 0.5 g 4.6 g 13 g 17 g 65 g
- Sugars 11.1 g 3.68 g 0 g 4 g 12 g 15.1 g 24 g
Fibers 0.325 g 0.317 g 0 g 0 g 0.5 g 1 g 28 g
Proteins 3.98 g 1.08 g 0 g 2.9 g 3.8 g 6 g 63 g
Salt 0.102 g 0.026 g 0 g 0.07 g 0.1 g 0.15 g 2.1 g
Sodium 0.041 g 0.01 g 0 g 0.028 g 0.04 g 0.06 g 0.84 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin D 0.931 µg 0.325 µg 0.75 µg 0.75 µg 0.75 µg 1.67 µg 1,250 µg
Calcium 121 mg 39.4 mg 0.11 mg 71 mg 120 mg 180 mg 95,000 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 8.08 % 1.9 % 1.25 % 5 % 8 % 12.5 % 20 %
Nutrition score - France 2.43 2.43 2.43 2.43 2.43 2.43 2.43
Nutri-Score C C C C C C

Products from the Yogurts category

Country: Switzerland - View matching products from the entire world