Sheep's-milk cheeses

Category: Sheep's-milk cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 33 products of the Sheep's-milk cheeses category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,260 kj 368 kj 286 kj 780 kj 1,250 kj 1,660 kj 1,690 kj
Energy (kcal) 319 kcal 65 kcal 161 kcal 239 kcal 313 kcal 411 kcal 411 kcal
Energy 1,300 kj
(319 kcal)
301 kj
(65 kcal)
286 kj
(161 kcal)
780 kj
(239 kcal)
1,240 kj
(313 kcal)
1,690 kj
(411 kcal)
1,720 kj
(411 kcal)
Fat 27.1 g 5.8 g 9 g 21 g 27 g 35 g 35 g
- Saturated fat 17.7 g 4.36 g 0 g 13 g 17.6 g 23 g 25 g
Carbohydrates 0.634 g 0.319 g 0 g 0.1 g 0.8 g 1 g 1.8 g
- Sugars 0.382 g 0.326 g 0 g 0 g 0.5 g 0.8 g 1.5 g
Proteins 18.7 g 3.06 g 1 g 15 g 18 g 24 g 26 g
Salt 2.25 g 0.746 g 0 g 1.5 g 2.2 g 3.7 g 7.8 g
Sodium 0.901 g 0.298 g 0 g 0.6 g 0.88 g 1.48 g 3.12 g
Nutrition score - France 16.2 16.2 16.2 16.2 16.2 16.2 16.2
Nutri-Score D D D D D D

Products from the Sheep's-milk cheeses category

Country: Switzerland - View matching products from the entire world