Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 145 products of the Rices category for which nutrition facts are known (out of 150 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,400 kj 250 kj 443 kj 680 kj 1,480 kj 1,530 kj 1,640 kj
Energy (kcal) 313 kcal 76 kcal 0 kcal 157 kcal 350 kcal 361 kcal 400 kcal
Energy 1,370 kj
(313 kcal)
269 kj
(76 kcal)
443 kj
(0 kcal)
666 kj
(157 kcal)
1,470 kj
(350 kcal)
1,530 kj
(361 kcal)
1,670 kj
(400 kcal)
Fat 1.09 g 0.784 g 0 g 0.3 g 0.9 g 2.9 g 11 g
- Saturated fat 0.283 g 0.255 g 0 g 0 g 0.2 g 0.7 g 4.1 g
Carbohydrates 68.6 g 17.6 g 0 g 30 g 77 g 79.5 g 88.9 g
- Sugars 0.403 g 0.335 g 0 g 0 g 0.5 g 1 g 7.1 g
Fibers 1.42 g 0.761 g 0 g 0.4 g 1.4 g 3 g 8 g
Proteins 7 g 1.52 g 0.8 g 3.3 g 7 g 9 g 10 g
Salt 0.035 g 0.098 g 0 g 0 g 0.01 g 0.1 g 4.25 g
Sodium 0.014 g 0.039 g 0 g 0 g 0.004 g 0.04 g 1.7 g
Nutrition score - France -0.768 -0.768 -0.768 -0.768 -0.768 -0.768 -0.768
Nutri-Score B B B B B B

Products from the Rices category

Country: Switzerland - View matching products from the entire world

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