Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 103 products of the Pasteurized cheeses category for which nutrition facts are known (out of 106 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,310 kj 198 kj 620 kj 969 kj 1,350 kj 1,660 kj 1,900 kj
Energy (kcal) 311 kcal 53 kcal 147 kcal 233 kcal 327 kcal 383 kcal 418 kcal
Energy 1,290 kj
(311 kcal)
199 kj
(53 kcal)
620 kj
(147 kcal)
969 kj
(233 kcal)
1,340 kj
(327 kcal)
1,540 kj
(383 kcal)
1,900 kj
(418 kcal)
Fat 26 g 5.51 g 3 g 17.8 g 27 g 34.5 g 40 g
- Saturated fat 17.9 g 4.1 g 0 g 11 g 18 g 24.5 g 30 g
Carbohydrates 1.31 g 1.29 g 0 g 0 g 0.8 g 3.5 g 25 g
- Sugars 0.963 g 1.07 g 0 g 0 g 0.5 g 3 g 12 g
Fibers 0.039 g 0.121 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 16.8 g 5.55 g 4 g 8 g 18 g 25 g 36 g
Salt 1.34 g 0.278 g 0.1 g 0.8 g 1.4 g 1.8 g 6.3 g
Sodium 0.536 g 0.111 g 0.04 g 0.32 g 0.56 g 0.72 g 2.52 g
Calcium 568 mg 184 mg 190 mg 350 mg 600 mg 860 mg 97,200 mg
Nutrition score - France 13.8 13.8 13.8 13.8 13.8 13.8 13.8
Nutri-Score D D D D D D

Products from the Pasteurized cheeses category

Country: Switzerland - View matching products from the entire world

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