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Cakes

Category : Cakes

Belongs to:

Biscuits and cakes, Sweet snacks, Snacks

Contains:

Cake is a form of sweet food that is usually baked. The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces -like pastry cream-, iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Nutrition facts

Average nutrition facts for the 518 products of the Cakes category for which nutrition facts are known (out of 551 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(402 kcal) 		243 kj
(57 kcal) 		4 kj
(0 kcal) 		1,180 kj
(286 kcal) 		1,730 kj
(417 kcal) 		1,980 kj
(474 kcal) 		6,690 kj
(1600 kcal)
Fat 19.9 g 5.72 g 1 g 10 g 20 g 28.2 g 42 g
Saturated fat 7.67 g 4.04 g 0 g 2.3 g 7 g 14.8 g 21 g
Carbohydrates 47.8 g 8.46 g 1 g 32 g 49 g 60.6 g 80.5 g
Sugars 28.4 g 6.42 g 0 g 17 g 29 g 38 g 63 g
Fiber 2.01 g 1.03 g 0 g 0.6 g 2 g 3.8 g 13 g
Proteins 5.59 g 1.29 g 0 g 3.5 g 5.5 g 7.9 g 51 g
Salt 0.48 g 0.244 g 0 g 0.15 g 0.47 g 0.96 g 53 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

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